I love macadamia nuts and have been enjoying them often since keto expert Dr. Dominic D’Agostino recommended them on the podcast in 2015. They taste great, and with more healthy, monounsaturated fat than both olive oil and avocados, 27% fewer carbs than almonds, and more than 50% fewer carbs than cashews, they’re the perfect low-carb, keto-friendly, nutty snack. Their white-chocolate-covered macadamias can keep me going through the afternoon until dinner, but be forewarned: ​House of Macadamias produces the best-tasting macadamia nuts I’ve ever eaten—you could end up polishing off several bags at a time if you’re not careful.